MEATPOLE BLOG

Getting to Know the Meatpole

Wild meat hung on a meatpole provides unique health, taste and quality. The tradition of meatpoles is to preserve, tenderize and age meat has been used for centuries...

Stories from Hunters: Part I

Short stories from hunters on past experiences they won’t soon forget. “Casey was a red lab I bought on a...

How to Make a European Mount

European Mounts Made Easy Alright, so now you’ve harvested a nice buck and finished the butchering, what are you going to do...

Banding Birds with the DNR

“To band a bird is to hold a ticket in a great lottery” – Sand County Almanac, 1949. Insider Story:...

Every Deer is a Trophy

What type of deer is defined as a trophy? Many might answer by saying it is a large buck with...

The Truth Behind Deer Sharpshooting

Written by William Ishmael Is “Sharpshooting” the Answer for Deer Population Control? The word “sharpshooter” likely conjures up several images for different people....

The History of the Meatpole

What is a Meatpole? The word itself does sound questionable, and can be intriguing to those who are unfamiliar with...